You are in the right place! When we put together our broad range of drinks and meals we paid special attention to a healthy diet to ensure that everybody finds a meal to their own taste. Our menu contains a diverse variety of flavours including Hungarian specialities, as well as vegetarian and reform dishes that conform to modern trends in nutrition. Our pleasant a’la carte restaurant awaits guests all year round, while our welcoming garden caters to the special comfort of our visitors in the summer.
We offer you the following goose specialities in November:
COLD APPETIZER :
Goose rilette with beetroot chutney 1000 HUF
Goose consommé with sherry and matza dumpling 1000 HUF
Goose goulash soup 1000 HUF
MAIN DISHES :
Confited goose leg with pumpkin noodles and fig gravy 3500 HUF
Pink goose breast with honey and white wine quince and onion potatoes 3500 HUF
Ecklair doughnut, a bit other way 1000 HUF
If you take 3 courses you pay 5.000 HUF,
if you take 4 courses you pay 5.500 HUF.
Our present: one glass of wine for free!
Tel: +361 479-5670
Fax: +361 479-5676
Mónika Kerekes, Restaurant Manager
Tel: +361 479-5671